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North Vancouver Jobs at the Pinnacle Hotel at the Pier

Check this page often for info on current employment and career openings at Pinnacle Hotel at the Pier. You can also use our employment submission form to submit your resume. If you have any questions, please get in touch with us.

BANQUET SERVER (Part Time)

General

Given the nature of the Pinnacle Hotel at the Pier as a unique, luxury boutique style property, Banquet Server will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention to the finer details.

Duties

  • Provide excellent guest service in F&B functions and meeting events
  • Set up and tear down
  • Help maintain clean and organized workplace
  • Be health and safety conscious and involved in maintaining a safe work environment
  • Complies with Pinnacle Hotel policies and code of ethics.

Job Requirements:

  • Serving It Right Certificate
  • Previous experience as Banquet Server
  • Must be well self motivated, responsible and well organized
  • Must be able to work a flexible schedule, including: weekends and holidays and irregular hours
  • Have excellent communication and guest service skills
  • Possesses an eye for the smallest details
  • Maintains a flexible schedule to accommodate operational needs of a hotel environment

Physical Demands:

  • Lifting – under 30 lbs
  • Carrying – over 30 lbs
  • Pulling – over 30 lbs – bending, standing, reaching and kneeling.

If you interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Part Time Position

Assistant Restaurant Manager

Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, an Assistant Restaurant Manager will serve as an ambassador for the Hotel and must be a multi-functional individual who is driven to always exceed our residents & guests’ expectations with an attention for detail. The individual possesses strong interpersonal skills and a positive attitude towards their work and their fellow colleagues handling extreme pressure situations as they occur. Computer and word processing proficiency are necessary along with decision-making and problem solving skills.

Duties

  • • Supervise and work with staff in all areas of the hotel including guest room, restaurant, bar and lounge
  • • Schedule food and beverage staff
  • • Ensure hotel guests and customer’s expectation and satisfaction are met
  • • Resolve hotel guests and customer complaints, as well as internal conflict amongst staff
  • • Participate in the recruitment, selection, and training of staff
  • • Order and maintain inventory control costs
  • • All administration duties are maintained
  • • Other duties as required

Job Requirements:

  • • Minimum of one year supervisory experience in a Hotel/Restaurant or related professional area
  • • Must be well self-motivated, responsible, organized, eye for details and have excellent communication and writing skills
  • • Must have a passion for delivering outstanding guest services
  • • Ability to work flexible hours when called upon to do so.
  • • Familiar with Point Of Sale (POS) computer terminals and good computer skills
  • • Knowledge of relevant legislation and regulations
  • • FOODSAFE, WHMIS & Serving It Right
  • • Good wine knowledge is required
  • • Knowledge of the products, services, sector, industry and local area

Physical Demands:

If you are interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Full Time Position

Bartender / Server

General Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Bartender / Server will serve as an ambassador for the Hotel and be a multi-functional individual with an attention for the finer details.

Duties

  • Provide excellent guest service in the Restaurant
  • Prepare all beverages for the restaurant, lounge & room service
  • Take and serve food and beverages orders
  • Set up and tearing down the bar / tables
  • Assist manager with the bar inventory on a monthly basis
  • Ensure compliance with provincial liquor regulations and legislation
  • Ensure a clean and safe working environment with active participation to the Hotel safety program
  • Complies with Pinnacle Hotel policies and code of ethics

Job Requirements:

  • Must have “Serving It Right” and FoodSafe certification
  • Previous experience both Serving and Bartending
  • Ability to handle high volume of business
  • Have excellent communication and guest service skills
  • Wine, spirit and beer knowledge is a definitive asset and highly recommended
  • Must be well motivated, responsible, organized
  • Maintains a flexible schedule to accommodate operational needs of a hotel environment.

Physical Demands:

  • Must be able to Lift up to 50 pounds
  • Must be able to stand long period of time

If you are interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Full Time Position

Guest Service Agent

General Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, a Guest Service Agent must be a multi-functional individual who is driven to always exceed our guests’ expectations with an attention for detail. The individual possesses strong interpersonal skills and a positive attitude towards their work and their fellow colleagues handling extreme pressure situations as they occur. Computer and word processing are necessary along with decision-making and problem solving skills.

Duties

  • Provide courteous, prompt, professional and attentive guest service up to 5 Diamond Standards at all times whilst on the desk developing a personal
  • Keeping yourself aware of procedural and/or policy changes by reviewing the log book and memo board upon shift arrival; record important and relevan
  • Cashiering duties including posting charges, handling an individual cash float, debit, credit cards and billing settlements at the end of your shift
  • Answer and direct the multi-line telephone console calls in a professional and consistent manner responding to any inquiries and/or reservation book
  • Responsible for the registration of arriving guests and checking out departing guests.
  • Check for, review and input any reservations received on the fax machine and over the telephone during your shift
  • Take delivery of any packages and/or mail received at the Front Desk for in house and arriving guests or other departments as required arranging for
  • Must possess fluent knowledge of the city and geography, keeping abreast of arts & entertainment and local trends, restaurants & tourist attractions
  • Complete all duties in an expedient fashion as assigned by the Guest Services Manager & Executive Team.

Job Requirements:

  • Self motivated, responsible, organized and task oriented.
  • Fluent in English. Proficiency of a second language would be an asset.
  • Knowledge of Microsoft Word, Excel and Outlook.
  • Ability to work flexible hours, including holidays, weekends and overnights.
  • 1 - 2 years working in a hospitality related industry in a front office type position.
  • Ability to work in a team environment.
  • Must have a passion for delivering outstanding guest services.
  • Must have extensive knowledge of the local area and must be able to provide valid and relevant directions, recommendations to enable successful fulf
  • Experience with Maestro PMS is preferred but, not necessary.
  • College education in hospitality is preferred

Physical Demands:

  • Must be able to lift 50 pounds & assist guest luggage
  • Must be able to stand or sit for an 8 hour shift

If you are interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Part Time Position