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North Vancouver Jobs at the Pinnacle Hotel at the Pier

Check this page often for info on current employment and career openings at Pinnacle Hotel at the Pier. You can also use our employment submission form to submit your resume. If you have any questions, please get in touch with us.

BANQUET SERVER (Part Time)

General

Given the nature of the Pinnacle Hotel at the Pier as a unique, luxury boutique style property, Banquet Server will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention to the finer details.

Duties

  • Provide excellent guest service in F&B functions and meeting events
  • Set up and tear down
  • Help maintain clean and organized workplace
  • Be health and safety conscious and involved in maintaining a safe work environment
  • Complies with Pinnacle Hotel policies and code of ethics.

Job Requirements:

  • Serving It Right Certificate
  • Previous experience as Banquet Server
  • Must be well self motivated, responsible and well organized
  • Must be able to work a flexible schedule, including: weekends and holidays and irregular hours
  • Have excellent communication and guest service skills
  • Possesses an eye for the smallest details
  • Maintains a flexible schedule to accommodate operational needs of a hotel environment

Physical Demands:

  • Lifting – under 30 lbs
  • Carrying – over 30 lbs
  • Pulling – over 30 lbs – bending, standing, reaching and kneeling.

If you interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Part Time Position

Housekeeping Houseman

Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, a Houseman will provide excellent customer service to ensure customer satisfaction, maintain a high level of cleanliness and sanitation in guest rooms, hallways and designated public areas, according to established Hotel Housekeeping Standards.

Duties

  • Clean public areas and back of the house
  • Vacuum carpeting, area rugs, draperies, upholstered furniture and occasionally ceilings and vents.
  • Wash doors, windows, walls of public areas
  • Clean guestrooms include: making beds and changing sheets as required, dusting, vacuuming, placing furniture to its original position
  • Clean bathroom inside the guestrooms includes: cleaning all surfaces (horizontal and vertical), all sinks, taps, vanities, tubs, showers and walls and
  • Ensure that public areas and back of the house work areas meet the established standards of cleanliness to assure guest satisfaction.
  • Respond to guest requests, concerns and complaints quickly and efficiently.
  • Keep work area stocked, organized and clean at all times as defined by the task list and cleaning schedules posted in the department.
  • Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary.
  • Perform any other job related duties as assigned by the Housekeeping Manager / Supervisor.

Job Requirements:

  • Possesses an eye for the smallest detail.
  • Maintains a flexible schedule to accommodate operational needs of a hotel environment (including week-ends, holidays and overnight shifts
  • Adhere to Pinnacle at the Pier core values

Physical Demands:

  • Lifting – under 30 lbs
  • Carrying – over 30 lbs
  • Pulling – over 30 lbs – bending, standing, reaching and kneeling.

If you interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Part Time Position

Assistant Restaurant Manager

Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, an Assistant Restaurant Manager will serve as an ambassador for the Hotel and must be a multi-functional individual who is driven to always exceed our residents & guests’ expectations with an attention for detail. The individual possesses strong interpersonal skills and a positive attitude towards their work and their fellow colleagues handling extreme pressure situations as they occur. Computer and word processing proficiency are necessary along with decision-making and problem solving skills.

Duties

  • • Supervise and work with staff in all areas of the hotel including guest room, restaurant, bar and lounge
  • • Schedule food and beverage staff
  • • Ensure hotel guests and customer’s expectation and satisfaction are met
  • • Resolve hotel guests and customer complaints, as well as internal conflict amongst staff
  • • Participate in the recruitment, selection, and training of staff
  • • Order and maintain inventory control costs
  • • All administration duties are maintained
  • • Other duties as required

Job Requirements:

  • • Minimum of one year supervisory experience in a Hotel/Restaurant or related professional area
  • • Must be well self-motivated, responsible, organized, eye for details and have excellent communication and writing skills
  • • Must have a passion for delivering outstanding guest services
  • • Ability to work flexible hours when called upon to do so.
  • • Familiar with Point Of Sale (POS) computer terminals and good computer skills
  • • Knowledge of relevant legislation and regulations
  • • FOODSAFE, WHMIS & Serving It Right
  • • Good wine knowledge is required
  • • Knowledge of the products, services, sector, industry and local area

Physical Demands:

If you are interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Full Time Position

Dishwasher / Steward

Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, Dishwasher / Steward must be a multi-functional, an energetic, motivated individual with an attention for the finer details.

Duties

  • ? Dish Washer / Steward to provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots.
  • ? Maintain the kitchen area ensuring cleanliness and tidiness.
  • ? Must be capable of working effectively both unsupervised and within a team environment.
  • ? Ensure all foods are handled and stored safely in accordance with established health codes.
  • ? Other job duties as assigned by supervisor.

Job Requirements:

  • ? FOODSAFE Certificate / WHIMIS Certificate
  • ? Ability to lift up to 50 pounds.
  • ? Must be a team player who works well with others and has good organizational skills.
  • ? Knowledge and understanding of Health & Safety rules and regulations.
  • ? Must be well self-motivated, responsible and organized.
  • ? Maintains a flexible schedule to accommodate operational needs of a hotel environment. Must be available weekends, holidays and overnight.
  • ? Able to stand on feet for 8 hour shift in a hot environment

Physical Demands:

If you are interested, please send your resume to pinnaclepier@gmail.com

We value your interest. However, only those applicants selected for an interview will be contacted.

Thank you.

Full Time Position