North Vancouver Jobs at the Pinnacle Hotel at the Pier
Check this page often for info on current employment and career openings at Pinnacle Hotel at the Pier. You can also use our employment submission form to submit your resume. If you have any questions, please get in touch with us.
Banquet Server (Part time)
Pinnacle Hotel at the Pier is a unique, boutique style property at the foot of Lonsdale, near the Lonsdale Quay. We are looking for Banquet Server, as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details.
Duties
- Provide excellent guest service in F&B functions and meeting events
- Set up and tear down
- Help maintain clean and organized workplace
- Be health and safety conscious and involved in maintaining a safe work environment
- Complies with Pinnacle Hotel policies and code of ethics
Job Requirements:
- Serving It Right Certificate
- Previous experience as Banquet Server
- Must be well self-motivated, responsible and well organized
- Must be able to work a flexible schedule, including: weekends and holidays and irregular hours
- Have excellent communication and guest service skills
- Possesses an eye for the smallest details
- Maintains a flexible schedule to accommodate operational needs of a hotel environment
Physical Demands:
- Lifting – under 30 lbs
- Carrying – over 30 lbs
- Pulling – over 30 lbs. – bending, standing, reaching and kneeling
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Health Club Attendant (Part Time)
The Pinnacle Hotel at the Pier (North Vancouver) is a unique, boutique style property with attached residences, looking for a health club attendant who must be a multi-functional individual and guest driven to always exceed our guests’ and residents’ expectations.
- Starting wage at $18.72
Duties
- Provide Pinnacle residents, members & hotel guests with a high level of guest service
- Operate the reception desk in a proficient and efficient manner to ensure a smooth flow of residents, members, guests and administration accuracy through the company systems
- Maintain cleanliness of the equipment, health club and pool facilities
- Administer health club residential membership
- Safety and Security
- Other duties may assign
Job Requirements:
- Previous experience as a Receptionist and experience in the Fitness Industry are highly desired
- Able to work independently
- Respond actively to all requests and inquiries from Pinnacle residents, hotel guests, members
- Fitness oriented, enthusiastic, self motivated & punctual
- Must be detail orientated and strong organizational skill
- Must possess an outgoing friendly personality
- Must be able to work weekends and holidays
- Strong communication, organizational and computer literacy are essential skills
Physical Demands:
- Must be able to lift up to 30 pounds
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Housekeeping Houseman (Full / Part Time)
The Pinnacle Hotel at the Pier is a unique, boutique style property, a Houseman will provide excellent customer service to ensure customer satisfaction, maintain a high level of cleanliness and sanitation in guest rooms, hallways and designated public areas, according to established Hotel Housekeeping Standards.
-Competitive wages and benefits, stating at $19.55 per hour
Duties
- Clean public areas, back of the house and exterior building
- Vacuum carpeting, area rugs, draperies, upholstered furniture and occasionally ceilings and vents
- Wash doors, windows, walls of public areas
- Clean guestrooms include: making beds and changing sheets as required, dusting, vacuuming, placing furniture to its original position
- Clean bathroom inside the guestrooms includes: cleaning all surfaces (horizontal and vertical), all sinks, taps, vanities, tubs, showers and walls and toilets
- Ensure that public areas and back of the house work areas meet the established standards of cleanliness to assure guest satisfaction
- Respond to guest requests, concerns and complaints quickly and efficiently
- Perform any other job-related duties as assigned by the Housekeeping Manager / Supervisor
- Keep work area stocked, organized and clean at all times as defined by the task list and cleaning schedules posted in the department
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Handle and report lost and found items
- Snow Removal when needed
- Other duties may assign
Job Requirements:
- Possesses an eye for the smallest detail
- Maintains a flexible schedule to accommodate operational needs of a hotel environment (including week-ends, holidays and overnight shifts as required)
- Must be able to handle and operate cleaning machineries
- Lifting – under 30 lbs
- Carrying – over 30 lbs
- Pulling – over 30 lbs – bending, standing, reaching and kneeling
Physical Demands:
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Housekeeping Room Attendant (Full Time)
Given the nature of the Pinnacle Hotel at the Pier as a unique, boutique style property, a room attendant will provide excellent customer service to ensure customer satisfaction, maintain a high level of cleanliness and sanitation in guest rooms, hallways and designated public areas, according to established Hotel Housekeeping Standards.
-Competitive wage and benefits, starting at $19.55 per hour
Duties
- Cleaning of the guestrooms include: making beds and changing sheets as required, dusting, vacuuming, placing furniture to its original position
- Cleaning of the bathroom inside the guestrooms includes: cleaning all surfaces (horizontal and vertical), all sinks, taps, vanities, tubs, showers and walls and toilets
- Vacuum carpeting, area rugs, draperies, upholstered furniture and occasionally ceilings and vents
- Wipe doors, windows, walls and bathroom ceilings dusting
- Respond to guest requests, concerns and complaints quickly and efficiently
- Perform any other job-related duties as assigned by the Housekeeping Manager / Supervisor
- Keep work area stocked, organized and clean at all times as defined by the task list and cleaning schedules posted in the department
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Handle and report lost and found items
Job Requirements:
- Previous hotel experiences an asset
- Previous housekeeping experience
- Good command of English language
Physical Demands:
- Lifting – under 20 lbs
- Carrying – over 20 lbs
- Pulling – over 20 lbs – bending, standing, reaching and kneeling
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
BREAKFAST COOK
The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard.
-Competitive wages and benefits, starting at $19.00 per hour
Duties
- Set up breakfast station and be ready for 6:30 service
- Able to work unsupervised, reliable and professional
- Ensures safe operation of kitchen equipment
- Ensures satisfaction of guest requests for special foods and resolves guest complaints
- Ability to foster team spirit and build a positive work environment
- Ensures the kitchen is kept clean, stocked, and well maintained
- Communicates changes of BEO ‘s to other culinary staff
- Rotates food in all refrigerator and freezers to ensure quality and places food into clean containers
- Prepares all food items in accordance with the standards of quality, quantity, taste and presentation as established by the Executive Chef
- Spot checks food items for taste, temperature and eye appeal
- Prepares or ensures preparation of mise en place for the next day
- Helps to maintain adequate levels of stocks, soups and sauces
- Assists in the planning and preparation of daily specials
- Works in compliance with company health and safety policies and procedures
- Ensures that employees use and wear personal protective clothing and equipment as required
- Corrects unsafe/hazardous conditions reported to him/her by employees
- Reports equipment malfunctions to the engineering department
- Maintains work station in a safe and neat manner
- Accountable for the smooth operation and financial performance of the kitchen in the absence of the Executive Chef and Sous Chefs
- Actively participates in kitchen meetings and all assigned training
Job Requirements:
- Knowledge of food products, standardizing recipes
- The ability to work quickly and execute line orders while supervising employees
- Must be reliable and flexible to work varied shifts
- Strong interpersonal skills and creative talent
- High standard of professionalism
- ability to work unsupervised and make decisions
- team player with positive attitude
Physical Demands:
- Must be able to stand a long period of time
- Must be able to lift up to 30 pounds
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Kitchen Steward/Dishwasher
The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard.
-Competitive wages and benefits, starting at $21.00 per hour
Duties
- Dish Washer / Steward to provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots.
- Maintain the kitchen area ensuring cleanliness and tidiness.
- Must be capable of working effectively both unsupervised and within a team environment.
- Ensure all foods are handled and stored safely in accordance with established health codes.
- Other job duties as assigned by supervisor.
Job Requirements:
- FOODSAFE Certificate / WHIMIS Certificate
- Must be a team player who works well with others and has good organizational skills.
- Knowledge and understanding of Health & Safety rules and regulations.
- Must be well self-motivated, responsible and organized.
- Maintains a flexible schedule to accommodate operational needs of a hotel environment. Must be available weekends, holidays and overnight.
Physical Demands:
- Able to stand on feet for 8-hour shift in a hot environment
- Ability to lift up to 50 pounds.
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Bartender/Server
The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard.
-Competitive wages and benefits, starting at $16.00 per hour
Duties
- • Take and serve beverages orders
- • Preparing all beverages for the restaurant & room service
- • Setting up and tearing down the bar
- • Record sales accurately in P.O.S. system, providing a completed and cross-referenced cheque summary at the end of each shift
- • Assist manager with the bar inventory on a monthly basis
- • Ensure compliance with provincial liquor regulations and legislation.
- • Ensure a clean and safe working environment with active participation to the Hotel safety program.
- • Other jobs as assigned
Job Requirements:
- • Must have “Serving It Right” certificate
- • Previous experience both Server and Bartender
- • Wine, spirit and beer knowledge is a definitive asset and highly recommended
- • Must be well self-motivated, responsible, organized
- • Have excellent communication and guest services skills
- • Maintains a flexible schedule to accommodate operational needs of a hotel environment.
Physical Demands:
- • Lifting – under 20 lbs
- • Carrying – over 20 lbs
- • Pulling – over 20 lbs – bending, standing, reaching and kneeling.
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Cook
The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard.
-Competitive wages and benefits, starting at $19.00 per hour
Duties
- Ensure all foods are handled and stored safely in accordance with established health codes
- Review the daily production sheets to determine the quantity of ingredients needed and to prepare the necessary food items required for the day
- Operate all kitchen equipment as needed for food preparation while keeping safety in mind at all times
- Assist and advise all subordinate positions of established standards and procedures
- Help maintain clean and organized workplace
- Be health and safety conscious and involved in maintaining a safe work environment
- Comply with Pinnacle Hotel policies and code of ethics.
- Other job duties as assigned by supervisor
Job Requirements:
- 2 to 3 years of progressive experience in a similar role
- Nutrition and product knowledge
- Knowledge and understanding of Health & Safety rules and regulations
- Equipment knowledge
- Team Player, Creative, shows flare and is an innovator
- Takes ownership of duties and shows initiatives
- Must be well self-motivated, responsible and organized
- Possess an eye for the smallest of details
- Must be available weekends
Physical Demands:
- Able to stand on feet for 8-hour shift in a hot environment
- Able to lift up to 25 pounds
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
Host(ess)
The Lobby Restaurant and Lounge is located at the Pier Hotel at the Pier (North Vancouver) just steps away from Lonsdale Quay and the Seabus Terminal in North Vancouver Historic Shipyard.
-Competitive wages and benefits, starting at $16.00 per hour
Duties
- Welcome guests with warm friendly attitude
- Provide sincere and caring interaction with guests
- Answer phones, deal with guests face to face, assist servers and assist with room service orders
- Control reservations in Open Table and block time slots, ensure proper separation of large parties and follow-up daily on upcoming reservations and confirm details with guests i.e. numbers, time, special requests, menus, etc.
- Allocate sections to servers fairly based on previous shift sections, private dining room allocation, etc.
- Manage seating of walk-in guests based on business flow of existing reservations
- Communicate section, table seating, special requests with servers and kitchen
- Assist servers in sections as/when required with focus staying on hostess stand
- Ensure the restaurant portray a well-run establishment by being tidy and organized.
- Other duties as assigned
Job Requirements:
- Previous hostess / host experience is an asset
- Experience in providing customer service over the phone i.e. making reservations, answering questions, provide information and taking room service orders
- Must have Serving it Right / WHMIS Certificate
- Must be able to work weekends, public holidays and shifts work
- Must be well-organized, tidy and disciplined in managing reservations/walk-in guests
Physical Demands:
- Must be able to life, push or carry up to 25 pounds
- Able to work in standing position for extended periods of time
If you are interested, please send your resume to pinnaclepier@gmail.com
We value your interest. However, only those applicants selected for an interview will be contacted.
Thank you.
